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Fancy Coffee Recipes

Shakerato - The Original Refreshing Ice Cold Espresso (by Jura)

Shakerato ingredients list:
2 shots Espresso or 1 double shot
Ice Cubes
2 Limes
2 tsp sugar

Instructions:
Place the ice cubes and sugar in shaker.
Add the Zest of both limes.
Prepare 2 Espresso shots and add to shaker.
Shake for about 20 seconds, pour into 2 shot glasses.
Garnish with thin strips of lime Zest. Enjoy!

Alcoholic Cappuccino

Alcoholic Cappuccino ingredients list:
3 cups of coffee.
3 cups of half and half.
4 oz of Creme de Cacao.
2 oz of rum.
2 oz of brandy.

Instructions for Alcoholic Cappuccino:
In a suitably sized saucepan, combine all of the ingredients.

Heat, then serve.

Amaretto Coffee

Amaretto Coffee ingredients list:
1 ½ cups of hot water.
1 tablespoon of instant coffee crystals.
½ cup of amaretto.
Dessert topping.

Instructions for Amaretto Coffee:
Stir the hot water and instant coffee crystals together.
Microwave on full power for 3 minutes or until steaming hot.
Stir in amaretto.

Serve in coffee mugs, topping each with dessert topping.
 
Apricot Iced Coffee

Apricot Iced Coffee ingredients list:
¾ cup of coffee chilled.
½ cup of chilled apricot juice.
1/3 cups of cold milk.
½ pt softened vanilla ice cream.
½ cup of fresh apricots.

Instructions for Apricot Iced Coffee:
1. Mix the coffee, milk and apricot nectar together in a bowl.
2. Add the softened ice cream and beat until smooth.
3. Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a coffee glass and top with the coffee mixture.
 
Cappuccino Cake

Cappuccino Cake ingredients list:
1 premade sponge cake.
1 cup of boiling coffee.
1 cup of condensed milk.
2 teaspoons of gelatin.
Cream, for topping.
Powdered chocolate, for topping.

Instructions for Cappuccino Cake:
Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside.

Dissolve the gelatin in the boiling coffee.
Mix the coffee into the condensed milk.
Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.
Place in your refrigerator for 3-4 hours or until set.
Top with cream and powdered chocolate.

Serve.
 
Caramel Iced Coffee

Caramel Iced Coffee ingredients list:
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.


Instructions for Caramel Iced Coffee:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Serve as desired.

Notes about this recipe:
This recipe yields enough drink for two large servings.

Coffee Cherry Almond Cake

Coffee Cherry Almond cake ingredients list:
1 cup of Sour Cream.
1 pkt French vanilla cake mix.
3 Eggs.
¼ cup of Water.
1 can Cherry pie filling.
½ cups of Almond slices.
Powdered sugar glaze.
1 cup of crushed strong instant coffee.

Instructions for Coffee Cherry Almond cake:
Combine the cake mix, sour cream, egg and water together.
Pour into greased 15X10 inch baking tin.
Drop spoon full of cherry pie filling onto the mix.
Bake 350 for 25-30 minutes, or until golden.

Sprinkle with almonds and glaze.

Creamy Irish Coffee

Creamy Irish Coffee ingredients list:
4 cups of fresh coffee.
1 cup of whipping cream.
½ cup of Irish whiskey.
¼ cup of sugar.
2 tablespoons of Sugar.
2 tablespoons of Irish whiskey.

Instructions for Creamy Irish Coffee:
In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil.
Whip 1 cup of whipping cream until it is light, then beat in 2 tablespoons of sugar and 2 tablespoons of whiskey.
Pour the coffee into coffee mugs and spoon the cream on top.

Serve.


Coffee Punch

Coffee Punch ingredients list:
2 quarts of vanilla ice cream, softened.
2 quarts of strong brewed coffee, cooled.
2 cups of milk.
2 cups of whipping cream, whipped.
½ cup of sugar.
1 tablespoon of vanilla extract.
Ground nutmeg.

Instructions for Coffee Punch:
Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.
Place the vanilla ice cream in a large punch bowl.
Pour the coffee mixture over top of the ice cream, stirring gently.
Top with whipped cream, sprinkle with nutmeg, then serve.
 


Iced Coffee

Iced Coffee ingredients list:
4 cups of cold milk
¼ cup of sugar.
¼ cup of instant coffee.
¼ cup of hot water.
Ice

Instructions for Iced Coffee:
Mix together the coffee, sugar and hot water until the coffee and sugar has dissolved.
Add 4 cups of cold milk and mix in a blender.

Serve over ice cubes.


Irish Cappuccino

Irish Cappuccino ingredients list:
5 ounces of hot coffee.
3 ounces of Bailey's Irish Cream.
Dash of nutmeg.
Dessert topping, pressurized.

Instructions for Irish Cappuccino:
Pour 3 ounces of Bailey's Irish Cream into a coffee mug.
Fill the mug with hot black coffee.
Top with a spray of dessert topping.
Add a dash of nutmeg on the topping.

Serve.
 
Irish Coffee

Irish Coffee ingredients list:
1 cup of strong hot coffee.
1 tablespoon of Irish whiskey.
1 tablespoon of cream.
1 tablespoon of sugar.

Instructions for Irish Coffee:
Make coffee as normal.
Once the coffee is ready, add the whiskey, sugar and cream.

Serve.
 
Mocha Coffee
Mocha Coffee ingredients list:
14 oz (one can) of evaporated milk.
2 cups of strong coffee.
1 cup of hot water.
½ cup of pure cocoa powder.
½ cup of sugar.

Instructions for Mocha Coffee:
In a suitably sized starsol saucepan, mix together the cocoa powder and sugar.
Add the hot water and whisk lightly until smooth.
Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
Add the evaporated milk and the coffee.

Heat to just boiling, beat, then serve as desired.
 
 

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